BIZTRAC BETA
Event catering activities

SHIN SUSHI TROMSØ AS

Org. no. 814083462 Limited company (AS) Tromsø Incorporated 2014 Active
Ownership graph ↗
Revenue 2024 NOK 13.0m
Operating profit NOK 1.5m
Equity NOK 798,000
Incorporated 2014
Employees 22
Share capital NOK 30,000

Signals

1 flags
  • Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.

SHIN SUSHI TROMSØ AS is registered as a limited company in Tromsø, Troms with organisation number 814083462. The business is classified under event catering activities (NACE 56.210). The company was incorporated in 2014 and has 22 registered employees. Registered share capital is NOK 30,000, divided into 300 shares. The company's stated purpose is: “Fremstilling og salg av mat og catering og andre produkter som naturlig faller sammen med dette.”. The most recent filed accounts, for the 2024 financial year, show NOK 13.0m in revenue and NOK 1.5m in operating profit.

Key figures · 2024

Revenue
NOK 13.0m
Operating profit
NOK 1.5m
Equity
NOK 798,000
Est. value
NOK 5.9m

Financial health · 2024

Liquidity
1.17
Satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
17.9%
Satisfactory
Equity as a share of total capital

Who owns SHIN SUSHI TROMSØ AS?

NINA OG LASSE RØD AS
SHIN SUSHI TROMSØ AS
NOK 13.0m rev. · NOK 1.5m profit

SHIN SUSHI TROMSØ AS has 3 registered shareholders:

All shareholders and roles →

Group structure

SHIN SUSHI TROMSØ AS er morselskap for 4 datterselskaper:

Frequently asked questions about SHIN SUSHI TROMSØ AS

Who owns SHIN SUSHI TROMSØ AS?

NINA OG LASSE RØD AS is the largest registered owner, with 51.0%.

What is the revenue of SHIN SUSHI TROMSØ AS?

SHIN SUSHI TROMSØ AS had revenue of NOK 13.0m in 2024.

Where is SHIN SUSHI TROMSØ AS based?

SHIN SUSHI TROMSØ AS has its business address in Tromsø.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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