FRAM SEAFOOD AS
FRAM SEAFOOD AS is registered as a limited company in Bodø, Nordland with organisation number 820436482. The business is classified under wholesale of fish, crustaceans and molluscs (NACE 46.322). The company was incorporated in 2018 and has 17 registered employees. Registered share capital is NOK 5.6m, divided into 555554 shares. The company's stated purpose is: “Kjøp og salg av fiskeprodukter, deltakelse i annen virksomhet, samt hva som naturlig faller sammen med dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 1.5bn in revenue and NOK 11.3m in operating profit.
Key figures · 2025
Financial health · 2025
Who owns FRAM SEAFOOD AS?
FRAM SEAFOOD AS has 9 registered shareholders:
- NYHAMN AS 24.0%
- SIVVI AS 16.0%
- OKK AS 16.0%
- ELLINGSEN SEAFOOD AS 10.0%
- SALAKS PRODUKSJON AS 10.0%
- VESTERAALENS INVEST AS 10.0%
- Kvarøy Fiskeoppdrett A/S 10.0%
- FRAM SEAFOOD AS 3.7%
- SALAY AS 0.3%
Which companies does FRAM SEAFOOD AS own?
FRAM SEAFOOD AS holds stakes in 6 companies:
- DRONNINGENS GATE 15 AS 50.0%
- GLEA SALMON AS 50.0%
- NORDLAND FRYSETERMINAL AS 33.0%
- 1814SALMON AS 33.0%
- FRAM SEAFOOD AS 3.7%
- ANDFJORD SALMON GROUP AS 0.1%
Frequently asked questions about FRAM SEAFOOD AS
Who owns FRAM SEAFOOD AS?
NYHAMN AS is the largest registered owner, with 24.0%.
What is the revenue of FRAM SEAFOOD AS?
FRAM SEAFOOD AS had revenue of NOK 1.5bn in 2025.
Who is the general manager of FRAM SEAFOOD AS?
Ole Kristian Kjellbakk is registered as general manager of FRAM SEAFOOD AS.
Where is FRAM SEAFOOD AS based?
FRAM SEAFOOD AS has its business address in Bodø.
Property
11 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.