BIZTRAC BETA
COMPANY REGISTER PROFILE
822948812 ORG. NO. 2025 ACCOUNTS 8 SECTIONS
Active UPDATED 02.09.2026
Wholesale of fish, crustaceans and molluscs

SANTO OLAVO AS

Org. no. 822948812 Limited company (AS) Oslo Incorporated 2019 Active
Ownership graph ↗
Equity NOK −20,000
Incorporated 2019
Share capital NOK 30,000

Signals

1 flags
  • Negativ egenkapital 2025 Bokført egenkapital er negativ (−20k kr).

SANTO OLAVO AS is registered as a limited company in Oslo, Oslo with organisation number 822948812. The business is classified under wholesale of fish, crustaceans and molluscs (NACE 46.322). The company was incorporated in 2019. Registered share capital is NOK 30,000, divided into 1 shares. The company's stated purpose is: “Kjøp, salg og eksport av næringsmidler, sjømat og andre produkter og tjenester og hva dermed står i forbindelse, samt agenturvirksomhet.”.

Key figures · 2025

Equity
NOK −20,000
▲ +0 %

Financial health · 2025

Liquidity
0.00
Not satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-34987.7%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns SANTO OLAVO AS?

SANTO OLAVO AS has 5 registered shareholders:

All shareholders and roles →

Frequently asked questions about SANTO OLAVO AS

Who owns SANTO OLAVO AS?

KARL OTTO HARALDSEN is the largest registered owner, with 62.5%.

Where is SANTO OLAVO AS based?

SANTO OLAVO AS has its business address in Oslo.

Property

Business address Thunes vei 2, 0274 Oslo
Cadastral unit 301-3/39/0/0
Building Kontor- og administrasjonsbygning, rådhus · 1 unit

87 companies are registered at this address.

The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.

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