BIZTRAC BETA
COMPANY REGISTER PROFILE
848639052 ORG. NO. 2025 ACCOUNTS 7 SECTIONS
In liquidation UPDATED 02.09.2026
L HALS EFTF AS is registered as “In liquidation” with the Brønnøysund Register Centre.
Non-specialised retail sale of predominately food, beverages or tobacco

L HALS EFTF AS

Org. no. 848639052 Limited company (AS) Surnadal Incorporated 1988 In liquidation
Ownership graph ↗
Revenue 2025 NOK 17.1m
Operating profit NOK 335,000
Equity NOK 3.3m
Incorporated 1988
Share capital NOK 120,000

Signals

1 flags
  • Under avvikling Selskapet er under frivillig avvikling.

L HALS EFTF AS is registered as a limited company in Surnadal, Møre og Romsdal with organisation number 848639052. The business is classified under non-specialised retail sale of predominately food, beverages or tobacco (NACE 47.110). The company was incorporated in 1988. Registered share capital is NOK 120,000. The company's stated purpose is: “Å drive varehandel og salg og utleie av maskiner og utstyr samt annen virksomhet som naturlig faller inn under dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 17.1m in revenue and NOK 335,000 in operating profit.

Key figures · 2025

Revenue
NOK 17.1m
Operating profit
NOK 335,000
Equity
NOK 3.3m

Financial health · 2025

Liquidity
3.32
Very good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
70.1%
Very good
Equity as a share of total capital

Who owns L HALS EFTF AS?

L HALS EFTF AS
NOK 17.1m rev. · NOK 335,000 profit

L HALS EFTF AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about L HALS EFTF AS

Who owns L HALS EFTF AS?

TERJE NORDVIK is the largest registered owner, with 100.0%.

What is the revenue of L HALS EFTF AS?

L HALS EFTF AS had revenue of NOK 17.1m in 2025.

Where is L HALS EFTF AS based?

L HALS EFTF AS has its business address in Todalen.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.

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