HILDR SKANSEN AS
Signals
- Driftsunderskudd 2024 Siste driftsresultat er negativt (−14k kr).
- Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.
HILDR SKANSEN AS is registered as a limited company in Tromsø, Troms with organisation number 914753457. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2014 and has 16 registered employees. Registered share capital is NOK 50,000, divided into 1000 shares. The company's stated purpose is: “Drift av cafe/restaurant/bar, catering, arrangementer, konsulentvirksomhet og annet som naturlig faller sammen med dette. Herunder å delta i andre selskaper med lignende virksomhet, kjøp og salg av aksjer eller på annen måte gjøre seg interessert i andre foretak.”. The most recent filed accounts, for the 2024 financial year, show NOK 8.8m in revenue and NOK −14,000 in operating profit.
Key figures · 2024
Financial health · 2024
Who owns HILDR SKANSEN AS?
HILDR SKANSEN AS has 4 registered shareholders:
- CHIPS OG DIP AS 72.0%
- ISAFOLD IDUNN DANIELSDOTTIR 10.0%
- SIMEN WILHELMSEN 10.0%
- GERHARD WILLGOHS KNUDSEN 8.0%
Frequently asked questions about HILDR SKANSEN AS
Who owns HILDR SKANSEN AS?
CHIPS OG DIP AS is the largest registered owner, with 72.0%.
What is the revenue of HILDR SKANSEN AS?
HILDR SKANSEN AS had revenue of NOK 8.8m in 2024.
Who is the general manager of HILDR SKANSEN AS?
Gabriela Carlehed Jacobsen is registered as general manager of HILDR SKANSEN AS.
Where is HILDR SKANSEN AS based?
HILDR SKANSEN AS has its business address in Tromsø.
Property
3 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.