BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

TYA BAKERI AS

Org. no. 914866898 Limited company (AS) Årdal Incorporated 2015 Active
Ownership graph ↗
Revenue 2025 NOK 6.2m
Operating profit NOK 1.5m
Equity NOK 1.8m
Incorporated 2015
Employees 16
Share capital NOK 800,000

TYA BAKERI AS is registered as a limited company in Årdal, Vestland with organisation number 914866898. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2015 and has 16 registered employees. Registered share capital is NOK 800,000, divided into 800 shares. The company's stated purpose is: “Produksjon og sal av bakeri/konditorvarer, cateringvirksomhet, kafe/bardrift og det som høyrer inn under dette. Selskapet kan også delta som aksjonær eller på anna måte ved investering i andre verksemder.”. The most recent filed accounts, for the 2025 financial year, show NOK 6.2m in revenue and NOK 1.5m in operating profit.

Key figures · 2025

Revenue
NOK 6.2m
Operating profit
NOK 1.5m
Equity
NOK 1.8m
Est. value
NOK 5.7m

Financial health · 2025

Liquidity
3.17
Very good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
63.6%
Very good
Equity as a share of total capital

Who owns TYA BAKERI AS?

DEN VESLE SJARMØREN AS
TYA BAKERI AS
NOK 6.2m rev. · NOK 1.5m profit

TYA BAKERI AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about TYA BAKERI AS

Who owns TYA BAKERI AS?

DEN VESLE SJARMØREN AS is the largest registered owner, with 100.0%.

What is the revenue of TYA BAKERI AS?

TYA BAKERI AS had revenue of NOK 6.2m in 2025.

Who is the general manager of TYA BAKERI AS?

Roxana Beatrice Ene is registered as general manager of TYA BAKERI AS.

Where is TYA BAKERI AS based?

TYA BAKERI AS has its business address in Øvre Årdal.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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