GEPETTOS KULINARISKE VERKSTED AS
Signals
- Driftsunderskudd 2025 Siste driftsresultat er negativt (−1,4 mill kr).
- Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.
GEPETTOS KULINARISKE VERKSTED AS is registered as a limited company in Kristiansund, Møre og Romsdal with organisation number 918022007. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2016 and has 18 registered employees. Registered share capital is NOK 2.5m, divided into 2500000 shares. The company's stated purpose is: “Drift av restaurant, samt andre aktiviteter som knyttes til salg og servering av mat og drikke, og som står naturlig i forbindelse av dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 8.2m in revenue and NOK −1.4m in operating profit.
Key figures · 2025
Financial health · 2025
Who owns GEPETTOS KULINARISKE VERKSTED AS?
GEPETTOS KULINARISKE VERKSTED AS has 1 registered shareholder:
- GEPETTO UTVIKLING AS 100.0%
Frequently asked questions about GEPETTOS KULINARISKE VERKSTED AS
Who owns GEPETTOS KULINARISKE VERKSTED AS?
GEPETTO UTVIKLING AS is the largest registered owner, with 100.0%.
What is the revenue of GEPETTOS KULINARISKE VERKSTED AS?
GEPETTOS KULINARISKE VERKSTED AS had revenue of NOK 8.2m in 2025.
Who is the general manager of GEPETTOS KULINARISKE VERKSTED AS?
Grethe Kanck Lorentzen Jensen is registered as general manager of GEPETTOS KULINARISKE VERKSTED AS.
Where is GEPETTOS KULINARISKE VERKSTED AS based?
GEPETTOS KULINARISKE VERKSTED AS has its business address in Frei.
Property
3 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.