BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

INDUSTRIEN AS

Org. no. 918841229 Limited company (AS) Stjørdal Incorporated 2017 Active
Ownership graph ↗
Revenue 2024 NOK 2.0m
Operating profit NOK 355,000
Equity NOK 13,000
Incorporated 2017
Employees 5
Share capital NOK 30,000

INDUSTRIEN AS is registered as a limited company in Stjørdal, Trøndelag with organisation number 918841229. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2017 and has 5 registered employees. Registered share capital is NOK 30,000, divided into 300 shares. The company's stated purpose is: “Serveringsvirksomhet, handel, tilberedning, salg og servering av matvarer, samt det som dermed står i forbindelse med dette.”. The most recent filed accounts, for the 2024 financial year, show NOK 2.0m in revenue and NOK 355,000 in operating profit.

Key figures · 2024

Revenue
NOK 2.0m
Operating profit
NOK 355,000
Equity
NOK 13,000
Est. value
NOK 1.1m

Financial health · 2024

Liquidity
0.96
Weak
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
2.7%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns INDUSTRIEN AS?

ASBJØRN HELGE AKSETHØ SÆTHER
INDUSTRIEN AS
NOK 2.0m rev. · NOK 355,000 profit

INDUSTRIEN AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about INDUSTRIEN AS

Who owns INDUSTRIEN AS?

ASBJØRN HELGE AKSETHØ SÆTHER is the largest registered owner, with 100.0%.

What is the revenue of INDUSTRIEN AS?

INDUSTRIEN AS had revenue of NOK 2.0m in 2024.

Who is the general manager of INDUSTRIEN AS?

Hege Regine Lunnan is registered as general manager of INDUSTRIEN AS.

Where is INDUSTRIEN AS based?

INDUSTRIEN AS has its business address in Stjørdal.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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