BIZTRAC BETA
Event catering activities

MAIX AS

Org. no. 923557474 Limited company (AS) Trondheim Incorporated 2019 Active
Ownership graph ↗
Revenue 2025 NOK 553,000
Operating profit NOK −349,000
Equity NOK −370,000
Incorporated 2019
Share capital NOK 30,000

Signals

3 flags
  • Negativ egenkapital 2025 Bokført egenkapital er negativ (−370k kr).
  • Driftsunderskudd 2025 Siste driftsresultat er negativt (−349k kr).
  • Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.

MAIX AS is registered as a limited company in Trondheim, Trøndelag with organisation number 923557474. The business is classified under event catering activities (NACE 56.210). The company was incorporated in 2019. Registered share capital is NOK 30,000, divided into 30 shares. The company's stated purpose is: “Import, produksjon og salg av matvarer.”. The most recent filed accounts, for the 2025 financial year, show NOK 553,000 in revenue and NOK −349,000 in operating profit.

Key figures · 2025

Revenue
NOK 553,000
Operating profit
NOK −349,000
Equity
NOK −370,000

Financial health · 2024

Liquidity
0.26
Not satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-105.2%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns MAIX AS?

MICTLAN AS
MAIX AS
NOK 553,000 rev. · NOK −349,000 profit

MAIX AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about MAIX AS

Who owns MAIX AS?

MICTLAN AS is the largest registered owner, with 100.0%.

What is the revenue of MAIX AS?

MAIX AS had revenue of NOK 553,000 in 2025.

Who is the general manager of MAIX AS?

Guillermo Manuel Lopez Castelan is registered as general manager of MAIX AS.

Where is MAIX AS based?

MAIX AS has its business address in Trondheim.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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