OSLO CUSTOM CAKES AS
Signals
- Driftsunderskudd 2025 Siste driftsresultat er negativt (−400k kr).
OSLO CUSTOM CAKES AS is registered as a limited company in Oslo, Oslo with organisation number 924562897. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2020. Registered share capital is NOK 30,000, divided into 300 shares. The company's stated purpose is: “Å tilby helt unike og smakfulle kaker som er skreddersydde etter kundens egne ønsker, noe få konkurrende bedrifter er i stand til å gjøre. Kunder som har et spesifikt ønske- en bryllupskake i spesifikke farger og smak, en burdagskake formet som en fotball eller er tegneseriefigur - kan få det de vil ha til den datoen de ønsker seg.”. The most recent filed accounts, for the 2025 financial year, show NOK 446,000 in revenue and NOK −400,000 in operating profit.
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns OSLO CUSTOM CAKES AS?
OSLO CUSTOM CAKES AS has 1 registered shareholder:
All shareholders and roles →Frequently asked questions about OSLO CUSTOM CAKES AS
Who owns OSLO CUSTOM CAKES AS?
EDWARDRS JEFFERSON MARTINEZ APONTE is the largest registered owner, with 100.0%.
What is the revenue of OSLO CUSTOM CAKES AS?
OSLO CUSTOM CAKES AS had revenue of NOK 446,000 in 2025.
Who is the general manager of OSLO CUSTOM CAKES AS?
Edwardrs Jefferson Martinez Aponte is registered as general manager of OSLO CUSTOM CAKES AS.
Where is OSLO CUSTOM CAKES AS based?
OSLO CUSTOM CAKES AS has its business address in Oslo.
Property
2 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.