BIZTRAC BETA
Restaurant activities

DILLAPUBEN AS

Org. no. 928761533 Limited company (AS) Ullensaker Incorporated 2022 Active
Ownership graph ↗
Revenue 2024 NOK 6.4m
Operating profit NOK −65,000
Equity NOK −292,000
Incorporated 2022
Employees 11
Share capital NOK 486,000

Signals

2 flags
  • Negativ egenkapital 2024 Bokført egenkapital er negativ (−292k kr).
  • Driftsunderskudd 2024 Siste driftsresultat er negativt (−65k kr).

DILLAPUBEN AS is registered as a limited company in Ullensaker, Akershus with organisation number 928761533. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2022 and has 11 registered employees. Registered share capital is NOK 486,000, divided into 486 shares. The company's stated purpose is: “Drift av serveringssteder, cateringvirksomhet, og øvrige aktiviteter som følger med å drive serveringssteder.”. The most recent filed accounts, for the 2024 financial year, show NOK 6.4m in revenue and NOK −65,000 in operating profit.

Key figures · 2024

Revenue
NOK 6.4m
Operating profit
NOK −65,000
Equity
NOK −292,000

Financial health · 2024

Liquidity
0.62
Weak
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-39.2%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns DILLAPUBEN AS?

JGL AS
DILLAPUBEN AS
NOK 6.4m rev. · NOK −65,000 profit

DILLAPUBEN AS has 2 registered shareholders:

All shareholders and roles →

Frequently asked questions about DILLAPUBEN AS

Who owns DILLAPUBEN AS?

JGL AS is the largest registered owner, with 65.0%.

What is the revenue of DILLAPUBEN AS?

DILLAPUBEN AS had revenue of NOK 6.4m in 2024.

Who is the general manager of DILLAPUBEN AS?

Gerd Lise Nes is registered as general manager of DILLAPUBEN AS.

Where is DILLAPUBEN AS based?

DILLAPUBEN AS has its business address in Kløfta.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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