BIZTRAC BETA
Restaurant activities

BASSO STAVANGER AS

Org. no. 930758728 Limited company (AS) Stavanger Incorporated 2022 Active
Ownership graph ↗
Operating profit NOK −35,000
Equity NOK −29,000
Incorporated 2022
Share capital NOK 30,000

Signals

3 flags
  • Negativ egenkapital 2024 Bokført egenkapital er negativ (−29k kr).
  • Driftsunderskudd 2024 Siste driftsresultat er negativt (−35k kr).
  • Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.

BASSO STAVANGER AS is registered as a limited company in Stavanger, Rogaland with organisation number 930758728. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2022. Registered share capital is NOK 30,000, divided into 30000 shares. The company's stated purpose is: “Restaurantvirksomhet, samt annen virksomhet som naturlig står i forbindelse med dette.”.

Key figures · 2024

Operating profit
NOK −35,000
Equity
NOK −29,000

Financial health · 2024

Liquidity
0.46
Not satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-115.3%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns BASSO STAVANGER AS?

DININGSIX NORGE HOLDING AS
BASSO STAVANGER AS
· NOK −35,000 profit

BASSO STAVANGER AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about BASSO STAVANGER AS

Who owns BASSO STAVANGER AS?

DININGSIX NORGE HOLDING AS is the largest registered owner, with 100.0%.

Who is the general manager of BASSO STAVANGER AS?

Lasse Juul Horn is registered as general manager of BASSO STAVANGER AS.

Where is BASSO STAVANGER AS based?

BASSO STAVANGER AS has its business address in Stavanger.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

Report a problem

Found a technical fault, or something wrong in the data? Tell us what happened.