HAPPY TIME PIZZA OG KEBAB AS
Signals
- Negativ egenkapital 2025 Bokført egenkapital er negativ (−342k kr).
- Driftsunderskudd 2025 Siste driftsresultat er negativt (−294k kr).
HAPPY TIME PIZZA OG KEBAB AS is registered as a limited company in Arendal, Agder with organisation number 931268554. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2023 and has 6 registered employees. Registered share capital is NOK 30,000, divided into 30000 shares. The company's stated purpose is: “Drive restaurant- og kafévirksomhet, herunder servering av mat og drikke, samt annen virksomhet som naturlig faller sammen med dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 875,000 in revenue and NOK −294,000 in operating profit.
Former names: PARTYRENTAL AS, GEMINI CAFE GRILL AS
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns HAPPY TIME PIZZA OG KEBAB AS?
HAPPY TIME PIZZA OG KEBAB AS has 1 registered shareholder:
- AHMAD ABDELHANAN HASSAN 100.0%
Frequently asked questions about HAPPY TIME PIZZA OG KEBAB AS
Who owns HAPPY TIME PIZZA OG KEBAB AS?
AHMAD ABDELHANAN HASSAN is the largest registered owner, with 100.0%.
What is the revenue of HAPPY TIME PIZZA OG KEBAB AS?
HAPPY TIME PIZZA OG KEBAB AS had revenue of NOK 875,000 in 2025.
Who is the general manager of HAPPY TIME PIZZA OG KEBAB AS?
Ahmad Abdelhanan Hassan is registered as general manager of HAPPY TIME PIZZA OG KEBAB AS.
Where is HAPPY TIME PIZZA OG KEBAB AS based?
HAPPY TIME PIZZA OG KEBAB AS has its business address in Arendal.
Property
3 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.