NEW AMERICANO BAKERY AS
Signals
- Negativ egenkapital 2025 Bokført egenkapital er negativ (−680k kr).
- Nylig endring 2026-04-09 Adresseendring registrert 2026-04-09.
NEW AMERICANO BAKERY AS is registered as a limited company in Oslo, Oslo with organisation number 931857835. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2023. Registered share capital is NOK 30,000, divided into 30 shares. The company's stated purpose is: “Produksjon av pizzabunn, salg og levering av pizzabunn til gatekjøkken og restauranter. Samt import av varer fra utlandet for videre salg i Norge. Samt kjøp og salg av dagligvarer samt alt som naturlig hører inn under dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 3.2m in revenue and NOK 226,000 in operating profit.
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns NEW AMERICANO BAKERY AS?
NEW AMERICANO BAKERY AS has 1 registered shareholder:
All shareholders and roles →Frequently asked questions about NEW AMERICANO BAKERY AS
Who owns NEW AMERICANO BAKERY AS?
KHALIDA SALEH AHMED ALDASOUKY is the largest registered owner, with 100.0%.
What is the revenue of NEW AMERICANO BAKERY AS?
NEW AMERICANO BAKERY AS had revenue of NOK 3.2m in 2025.
Who is the general manager of NEW AMERICANO BAKERY AS?
Khader Ahmed Khader Mohamed is registered as general manager of NEW AMERICANO BAKERY AS.
Where is NEW AMERICANO BAKERY AS based?
NEW AMERICANO BAKERY AS has its business address in Oslo.
Property
20 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.