BIZTRAC BETA
COMPANY REGISTER PROFILE
934500679 ORG. NO. 2024 ACCOUNTS 7 SECTIONS
Active UPDATED 02.09.2026
Restaurant activities

FYSEN KRO & CATERING AS

Org. no. 934500679 Limited company (AS) Holmestrand Incorporated 2024 Active
Ownership graph ↗
Equity NOK 94,000
Incorporated 2024
Employees 11
Share capital NOK 100,000

FYSEN KRO & CATERING AS is registered as a limited company in Holmestrand, Vestfold with organisation number 934500679. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2024 and has 11 registered employees. Registered share capital is NOK 100,000, divided into 400 shares. The company's stated purpose is: “Drift av restauranter og kafeer.”.

Key figures · 2024

Equity
NOK 94,000
Est. value
NOK 125,000

Financial health · 2024

Liquidity
17.29
Very good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
94.2%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns FYSEN KRO & CATERING AS?

FYSEN KRO & CATERING AS has 4 registered shareholders:

All shareholders and roles →

Frequently asked questions about FYSEN KRO & CATERING AS

Who owns FYSEN KRO & CATERING AS?

ARIJANA GLUHOVIC is the largest registered owner, with 25.0%.

Who is the general manager of FYSEN KRO & CATERING AS?

Arijana Gluhovic is registered as general manager of FYSEN KRO & CATERING AS.

Where is FYSEN KRO & CATERING AS based?

FYSEN KRO & CATERING AS has its business address in Sundbyfoss.

Property

Business address Kaarbyveien 39A, 3092 Sundbyfoss
Cadastral unit 3903-254/58/0/0
Building Butikkbygning · 2 units

The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.

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