NYE REPPENS BAKERI AS
Signals
- Negativ egenkapital 2025 Bokført egenkapital er negativ (−642k kr).
- Driftsunderskudd 2025 Siste driftsresultat er negativt (−1,3 mill kr).
- Nylig endring 2026-03-25 Aksjekapital registrert 2026-03-25.
NYE REPPENS BAKERI AS is registered as a limited company in Flekkefjord, Agder with organisation number 934541480. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2024 and has 23 registered employees. Registered share capital is NOK 1.4m, divided into 136188 shares. The company's stated purpose is: “Produksjon av brød og ferske konditorvarer.”. The most recent filed accounts, for the 2025 financial year, show NOK 18.6m in revenue and NOK −1.3m in operating profit.
Former names: NFH 241105 AS
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns NYE REPPENS BAKERI AS?
NYE REPPENS BAKERI AS has 5 registered shareholders:
- MONTEBELLO VINSELSKAP OG INVEST AS 37.0%
- AS PENTA BIRD VENTURES 28.0%
- SIRKA AS 15.0%
- DYFAM AS 15.0%
- SITMA AS 5.0%
Frequently asked questions about NYE REPPENS BAKERI AS
Who owns NYE REPPENS BAKERI AS?
MONTEBELLO VINSELSKAP OG INVEST AS is the largest registered owner, with 37.0%.
What is the revenue of NYE REPPENS BAKERI AS?
NYE REPPENS BAKERI AS had revenue of NOK 18.6m in 2025.
Who is the general manager of NYE REPPENS BAKERI AS?
Moacyr Matthiesen is registered as general manager of NYE REPPENS BAKERI AS.
Where is NYE REPPENS BAKERI AS based?
NYE REPPENS BAKERI AS has its business address in Flekkefjord.
Property
5 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.