BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

FRENCH BAKERY COMPANY AS

Org. no. 936990002 Limited company (AS) Lier Incorporated 1985 Active
Ownership graph ↗
Revenue 2025 NOK 0
Operating profit NOK −46,000
Equity NOK −14.9m
Incorporated 1985
Share capital NOK 88.5m

Signals

2 flags
  • Negativ egenkapital 2025 Bokført egenkapital er negativ (−14,9 mill kr).
  • Driftsunderskudd 2025 Siste driftsresultat er negativt (−46k kr).

FRENCH BAKERY COMPANY AS is registered as a limited company in Lier, Buskerud with organisation number 936990002. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 1985. Registered share capital is NOK 88.5m, divided into 885032 shares. The company's stated purpose is: “Tilvirkning og omsetning av bakverk og andre matvarer, samt hermed står i forbindelse.”. The most recent filed accounts, for the 2025 financial year, show NOK 0 in revenue and NOK −46,000 in operating profit.

Key figures · 2025

Revenue
NOK 0
Operating profit
NOK −46,000
Equity
NOK −14.9m

Financial health · 2025

Liquidity
Not available
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-225741.6%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns FRENCH BAKERY COMPANY AS?

GIVESCO BAKERY AS
FRENCH BAKERY COMPANY AS
NOK 0 rev. · NOK −46,000 profit

FRENCH BAKERY COMPANY AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about FRENCH BAKERY COMPANY AS

Who owns FRENCH BAKERY COMPANY AS?

GIVESCO BAKERY AS is the largest registered owner, with 100.0%.

What is the revenue of FRENCH BAKERY COMPANY AS?

FRENCH BAKERY COMPANY AS had revenue of NOK 0 in 2025.

Where is FRENCH BAKERY COMPANY AS based?

FRENCH BAKERY COMPANY AS has its business address in Lierstranda.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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