SMIA RESTAURANT & CATERING AS
SMIA RESTAURANT & CATERING AS is registered as a limited company in Kristiansund, Møre og Romsdal with organisation number 980670589. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 1999 and has 14 registered employees. Registered share capital is NOK 350,000, divided into 350 shares. The company's stated purpose is: “Erverve restaurant, samt gjennom eierinteresser å delta i andre selskap som har restaurantdrift eller annen forretningsvirksomhet som formål.”. The most recent filed accounts, for the 2025 financial year, show NOK 11.7m in revenue and NOK 317,000 in operating profit.
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns SMIA RESTAURANT & CATERING AS?
SMIA RESTAURANT & CATERING AS has 2 registered shareholders:
- LA BELLE VIE AS 50.0%
- SOMNIUM INVEST AS 50.0%
Which companies does SMIA RESTAURANT & CATERING AS own?
SMIA RESTAURANT & CATERING AS holds a stake in 1 company:
See the full ownership structure →Frequently asked questions about SMIA RESTAURANT & CATERING AS
Who owns SMIA RESTAURANT & CATERING AS?
LA BELLE VIE AS is the largest registered owner, with 50.0%.
What is the revenue of SMIA RESTAURANT & CATERING AS?
SMIA RESTAURANT & CATERING AS had revenue of NOK 11.7m in 2025.
Who is the general manager of SMIA RESTAURANT & CATERING AS?
Stian Røsand is registered as general manager of SMIA RESTAURANT & CATERING AS.
Where is SMIA RESTAURANT & CATERING AS based?
SMIA RESTAURANT & CATERING AS has its business address in Kristiansund N.
Property
2 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.