NOBEL CATERING EFTF AS
Signals
- Konkurs Selskapet er registrert konkurs i Enhetsregisteret.
- Negativ egenkapital 2024 Bokført egenkapital er negativ (−2,2 mill kr).
- Driftsunderskudd 2024 Siste driftsresultat er negativt (−2,5 mill kr).
NOBEL CATERING EFTF AS is registered as a limited company in Bærum, Akershus with organisation number 981628004. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2000. Registered share capital is NOK 200,000, divided into 2000 shares. The company's stated purpose is: “Catering- og selskapsvirksomhet, samt annen virksomhet som naturlig inngår.”. The most recent filed accounts, for the 2024 financial year, show NOK 21.5m in revenue and NOK −2.5m in operating profit.
Former names: NOBEL CATERING AS, NOBEL CATERING ØSTERÅS AS, NOBEL CATERING & CONDITORI AS
Key figures · 2024
Financial health · 2024
Solidity capped at Weak because equity is below NOK 100,000.
Who owns NOBEL CATERING EFTF AS?
NOBEL CATERING EFTF AS has 2 registered shareholders:
- GRILL OSLO AS 92.0%
- ABHISHEK POKHREL 8.0%
Frequently asked questions about NOBEL CATERING EFTF AS
Who owns NOBEL CATERING EFTF AS?
GRILL OSLO AS is the largest registered owner, with 92.0%.
What is the revenue of NOBEL CATERING EFTF AS?
NOBEL CATERING EFTF AS had revenue of NOK 21.5m in 2024.
Who is the general manager of NOBEL CATERING EFTF AS?
Tarsem Singh is registered as general manager of NOBEL CATERING EFTF AS.
Where is NOBEL CATERING EFTF AS based?
NOBEL CATERING EFTF AS has its business address in Østerås.
Property
4 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.