KAMPEN BISTRO AS
Signals
- Negativ egenkapital 2025 Bokført egenkapital er negativ (−587k kr).
- Driftsunderskudd 2025 Siste driftsresultat er negativt (−137k kr).
KAMPEN BISTRO AS is registered as a limited company in Oslo, Oslo with organisation number 983556396. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2001 and has 13 registered employees. Registered share capital is NOK 100,000, divided into 100 shares. The company's stated purpose is: “Drift av Kampen Bydelskafe, restaurant og bar. Import og eksport av mat og drikkevarer. Catringvirksomhet og bevertning ved kulturarrangement samt handel og deltagelse i andre selskaper med lignende formål.”. The most recent filed accounts, for the 2025 financial year, show NOK 12.1m in revenue and NOK −137,000 in operating profit.
Key figures · 2025
Financial health · 2025
Solidity capped at Weak because equity is below NOK 100,000.
Who owns KAMPEN BISTRO AS?
KAMPEN BISTRO AS has 3 registered shareholders:
- KRISTIAN TINNEN 34.0%
- ROAR GRØNSKAG 33.0%
- WIM FRIMANN MØSTH 17.0%
Which companies does KAMPEN BISTRO AS own?
KAMPEN BISTRO AS holds a stake in 1 company:
- SJØFLYHAVNA KRO AS 33.3%
Frequently asked questions about KAMPEN BISTRO AS
Who owns KAMPEN BISTRO AS?
KRISTIAN TINNEN is the largest registered owner, with 34.0%.
What is the revenue of KAMPEN BISTRO AS?
KAMPEN BISTRO AS had revenue of NOK 12.1m in 2025.
Who is the general manager of KAMPEN BISTRO AS?
Roar Grønskag is registered as general manager of KAMPEN BISTRO AS.
Where is KAMPEN BISTRO AS based?
KAMPEN BISTRO AS has its business address in Oslo.
Property
12 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.