RYFYLKE BAKERI & KONDITORI AS
Signals
- Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.
RYFYLKE BAKERI & KONDITORI AS is registered as a limited company in Strand, Rogaland with organisation number 984880588. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2002 and has 13 registered employees. Registered share capital is NOK 267,000, divided into 200 shares. The company's stated purpose is: “Bakeri, konditori og kafevirksomhet, samt hva som herved står i forbindelse.”. The most recent filed accounts, for the 2025 financial year, show NOK 13.1m in revenue and NOK 878,000 in operating profit.
Key figures · 2025
Financial health · 2025
Who owns RYFYLKE BAKERI & KONDITORI AS?
RYFYLKE BAKERI & KONDITORI AS has 1 registered shareholder:
All shareholders and roles →Which companies does RYFYLKE BAKERI & KONDITORI AS own?
RYFYLKE BAKERI & KONDITORI AS holds stakes in 2 companies:
See the full ownership structure →Frequently asked questions about RYFYLKE BAKERI & KONDITORI AS
Who owns RYFYLKE BAKERI & KONDITORI AS?
RYFYLKE BAKERI OG KONDITORI EIENDOM AS is the largest registered owner, with 100.0%.
What is the revenue of RYFYLKE BAKERI & KONDITORI AS?
RYFYLKE BAKERI & KONDITORI AS had revenue of NOK 13.1m in 2025.
Who is the general manager of RYFYLKE BAKERI & KONDITORI AS?
Gunvor Fiskå is registered as general manager of RYFYLKE BAKERI & KONDITORI AS.
Where is RYFYLKE BAKERI & KONDITORI AS based?
RYFYLKE BAKERI & KONDITORI AS has its business address in Jørpeland.
Property
7 companies are registered at this address.
The address this company is registered at, from the company register and matched against the cadastre. It does not say who owns the property — a company may be a tenant, and the address is often its accountant's. Source: Brønnøysundregistrene and © Kartverket.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.