BIZTRAC BETA
COMPANY REGISTER PROFILE
988999555 ORG. NO. 2025 ACCOUNTS 7 SECTIONS
Active UPDATED 02.09.2026
Manufacture of prepared meals and dishes

FLAMINGO HOLDING II AS

Org. no. 988999555 Limited company (AS) Ørsta Incorporated 2005 Active
Ownership graph ↗
Operating profit NOK −43,000
Equity NOK 7.5m
Incorporated 2005
Share capital NOK 1.6m

Signals

1 flags
  • Driftsunderskudd 2025 Siste driftsresultat er negativt (−43k kr).

FLAMINGO HOLDING II AS is registered as a limited company in Ørsta, Møre og Romsdal with organisation number 988999555. The business is classified under manufacture of prepared meals and dishes (NACE 10.850). The company was incorporated in 2005. Registered share capital is NOK 1.6m, divided into 31 shares. The company's stated purpose is: “Selv, gjennom hel- eller deleide selskap eller ved samarbeid med andre virksomheter å forestå investering i aksjer, obligasjoner, selskapsandeler og andre verdipapirer, samt erverv, utvikling, forvaltning og omsetning av faste eiendommer og annen virksomhet beslektet med denne.”.

Key figures · 2025

Operating profit
NOK −43,000
▼ −3 %
Equity
NOK 7.5m
▲ +4 %
Est. value
NOK 200.6m

Financial health · 2025

Liquidity
1.01
Satisfactory
Current assets ÷ current liabilities
Profitability
92.7%
Very good
Return on total assets
Solidity
20.2%
Good
Equity as a share of total capital

Who owns FLAMINGO HOLDING II AS?

FLAMINGO HOLDING II AS
· NOK −43,000 profit

FLAMINGO HOLDING II AS has 2 registered shareholders:

All shareholders and roles →

Which companies does FLAMINGO HOLDING II AS own?

FLAMINGO HOLDING II AS holds a stake in 1 company:

See the full ownership structure →

Frequently asked questions about FLAMINGO HOLDING II AS

Who owns FLAMINGO HOLDING II AS?

BRØDRENE VARTDAL AS is the largest registered owner, with 96.8%.

Where is FLAMINGO HOLDING II AS based?

FLAMINGO HOLDING II AS has its business address in Vartdal.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 02.09.2026.

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