BIZTRAC BETA
Beverage serving activities

FROKOSTKJELLEREN AS

Org. no. 989201158 Limited company (AS) Oslo Incorporated 2005 Active
Ownership graph ↗
Revenue 2024 NOK 1.1m
Operating profit NOK 264
Equity NOK 81,000
Incorporated 2005
Employees 29
Share capital NOK 340,000

FROKOSTKJELLEREN AS is registered as a limited company in Oslo, Oslo with organisation number 989201158. The business is classified under beverage serving activities (NACE 56.300). The company was incorporated in 2005 and has 29 registered employees. Registered share capital is NOK 340,000, divided into 1700 shares. The company's stated purpose is: “Bidra til å skape et godt miljø for studenter og ansatte ved Det Juridiske Fakultet speieielt og Universitetet i Oslo generelt.”. The most recent filed accounts, for the 2024 financial year, show NOK 1.1m in revenue and NOK 264 in operating profit.

Key figures · 2024

Revenue
NOK 1.1m
Operating profit
NOK 264
Equity
NOK 81,000
Est. value
NOK 41,000

Financial health · 2024

Liquidity
1.75
Good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
31.3%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns FROKOSTKJELLEREN AS?

STIFTELSEN JURISTFORENINGENS ØKONOMISTYRE
FROKOSTKJELLEREN AS
NOK 1.1m rev. · NOK 264 profit

FROKOSTKJELLEREN AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about FROKOSTKJELLEREN AS

Who owns FROKOSTKJELLEREN AS?

STIFTELSEN JURISTFORENINGENS ØKONOMISTYRE is the largest registered owner, with 100.0%.

What is the revenue of FROKOSTKJELLEREN AS?

FROKOSTKJELLEREN AS had revenue of NOK 1.1m in 2024.

Who is the general manager of FROKOSTKJELLEREN AS?

Karen Esvall is registered as general manager of FROKOSTKJELLEREN AS.

Where is FROKOSTKJELLEREN AS based?

FROKOSTKJELLEREN AS has its business address in Oslo.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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