BIZTRAC BETA
Computer programming activities

MEAT SERVICES AS

Org. no. 991718028 Limited company (AS) Fredrikstad Incorporated 2007 Active
Ownership graph ↗
Revenue 2024 NOK 0
Operating profit NOK −3,000
Equity NOK −31,000
Incorporated 2007
Share capital NOK 100,000

Signals

2 flags
  • Negativ egenkapital 2024 Bokført egenkapital er negativ (−31k kr).
  • Driftsunderskudd 2024 Siste driftsresultat er negativt (−3k kr).

MEAT SERVICES AS is registered as a limited company in Fredrikstad, Østfold with organisation number 991718028. The business is classified under computer programming activities (NACE 62.100). The company was incorporated in 2007. Registered share capital is NOK 100,000, divided into 10000 shares. The company's stated purpose is: “Investeringsvirksomhet, operatørviksomhet på internett, konsuletnvirksomhet, kjøpe og salg av handelsvarer, enten direkte i selskaper eller indirekte via aksjeinnehav eller på enhver annen måte.”. The most recent filed accounts, for the 2024 financial year, show NOK 0 in revenue and NOK −3,000 in operating profit.

Key figures · 2024

Revenue
NOK 0
Operating profit
NOK −3,000
Equity
NOK −31,000

Financial health · 2024

Liquidity
0.00
Not satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-85930.6%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns MEAT SERVICES AS?

ØYSTEIN EFTERDAL
MEAT SERVICES AS
NOK 0 rev. · NOK −3,000 profit

MEAT SERVICES AS has 2 registered shareholders:

All shareholders and roles →

Frequently asked questions about MEAT SERVICES AS

Who owns MEAT SERVICES AS?

ØYSTEIN EFTERDAL is the largest registered owner, with 75.0%.

What is the revenue of MEAT SERVICES AS?

MEAT SERVICES AS had revenue of NOK 0 in 2024.

Where is MEAT SERVICES AS based?

MEAT SERVICES AS has its business address in Fredrikstad.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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