BIZTRAC BETA
Restaurant activities

GOD SERVERING AS

Org. no. 991730486 Limited company (AS) Bergen Incorporated 2007 Active
Ownership graph ↗
Revenue 2024 NOK 5.7m
Operating profit NOK −184,000
Equity NOK 315,000
Incorporated 2007
Employees 19
Share capital NOK 100,000

Signals

1 flags
  • Driftsunderskudd 2024 Siste driftsresultat er negativt (−184k kr).

GOD SERVERING AS is registered as a limited company in Bergen, Vestland with organisation number 991730486. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2007 and has 19 registered employees. Registered share capital is NOK 100,000, divided into 100 shares. The company's stated purpose is: “Selskapets virksomhet er å drive restaurantvirksomhet og handel. Selskapet skal også kunne eie eller på annen måte delta i andre forretningsforetak.”. The most recent filed accounts, for the 2024 financial year, show NOK 5.7m in revenue and NOK −184,000 in operating profit.

Key figures · 2024

Revenue
NOK 5.7m
Operating profit
NOK −184,000
Equity
NOK 315,000
Est. value
NOK 3.7m

Financial health · 2024

Liquidity
1.94
Good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
13.1%
Satisfactory
Equity as a share of total capital

Who owns GOD SERVERING AS?

HJERTAKER INVEST AS
GOD SERVERING AS
NOK 5.7m rev. · NOK −184,000 profit

GOD SERVERING AS has 6 registered shareholders:

All shareholders and roles →

Frequently asked questions about GOD SERVERING AS

Who owns GOD SERVERING AS?

HJERTAKER INVEST AS is the largest registered owner, with 47.0%.

What is the revenue of GOD SERVERING AS?

GOD SERVERING AS had revenue of NOK 5.7m in 2024.

Who is the general manager of GOD SERVERING AS?

Glenn Greger Hjertaker is registered as general manager of GOD SERVERING AS.

Where is GOD SERVERING AS based?

GOD SERVERING AS has its business address in Bergen.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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