BIZTRAC BETA
Restaurant activities

TACO KING NORGE AS

Org. no. 994625683 Limited company (AS) Oslo Incorporated 2009 Active
Ownership graph ↗
Operating profit NOK −11,000
Equity NOK −76,000
Incorporated 2009
Share capital NOK 200,000

Signals

2 flags
  • Negativ egenkapital 2024 Bokført egenkapital er negativ (−76k kr).
  • Driftsunderskudd 2024 Siste driftsresultat er negativt (−11k kr).

TACO KING NORGE AS is registered as a limited company in Oslo, Oslo with organisation number 994625683. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2009. Registered share capital is NOK 200,000, divided into 200000 shares. The company's stated purpose is: “Å engasjere seg i følgende aktiviteter: (1) Oppføre og/eller drive franchise serveringssteder, herunder, men ikke begrenset til, oppkjøp av fast eiendom og rettigheter knyttet tildenne. (2) Innføring og utnyttelse av Taco King's system. (3) Virksomhet som direkte eller indirekte fremmer aktivitetene nevnt under 1 og 2.”.

Key figures · 2024

Operating profit
NOK −11,000
Equity
NOK −76,000

Financial health · 2024

Liquidity
0.00
Not satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
Not available
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns TACO KING NORGE AS?

DYKESTEEN HOLDING AS
TACO KING NORGE AS
· NOK −11,000 profit

TACO KING NORGE AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about TACO KING NORGE AS

Who owns TACO KING NORGE AS?

DYKESTEEN HOLDING AS is the largest registered owner, with 100.0%.

Who is the general manager of TACO KING NORGE AS?

Stein Christian Nordbø Dykesteen is registered as general manager of TACO KING NORGE AS.

Where is TACO KING NORGE AS based?

TACO KING NORGE AS has its business address in Oslo.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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