BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

GIOIA AS

Org. no. 995494078 Limited company (AS) Oslo Incorporated 2010 Active
Ownership graph ↗
Revenue 2024 NOK 6.1m
Operating profit NOK 160,000
Equity NOK −655,000
Incorporated 2010
Employees 13
Share capital NOK 100,000

Signals

1 flags
  • Negativ egenkapital 2024 Bokført egenkapital er negativ (−655k kr).

GIOIA AS is registered as a limited company in Oslo, Oslo with organisation number 995494078. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2010 and has 13 registered employees. Registered share capital is NOK 100,000, divided into 1000 shares. The company's stated purpose is: “Produksjon og salg av hjemmelaget iskrem, konditorvarer, bakervarer, salg av kaffe, drikker og andre produkter som naturlig hører inn under dette.”. The most recent filed accounts, for the 2024 financial year, show NOK 6.1m in revenue and NOK 160,000 in operating profit.

Key figures · 2024

Revenue
NOK 6.1m
Operating profit
NOK 160,000
Equity
NOK −655,000
Est. value
NOK 694,000

Financial health · 2024

Liquidity
1.37
Satisfactory
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
-39.0%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns GIOIA AS?

PIERRE ESPIC
GIOIA AS
NOK 6.1m rev. · NOK 160,000 profit

GIOIA AS has 2 registered shareholders:

All shareholders and roles →

Frequently asked questions about GIOIA AS

Who owns GIOIA AS?

PIERRE ESPIC is the largest registered owner, with 60.0%.

What is the revenue of GIOIA AS?

GIOIA AS had revenue of NOK 6.1m in 2024.

Who is the general manager of GIOIA AS?

Higinia D'agrossi-Espic is registered as general manager of GIOIA AS.

Where is GIOIA AS based?

GIOIA AS has its business address in Oslo.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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