KLÆBU BAKERI AS
Signals
- Negativ egenkapital 2024 Bokført egenkapital er negativ (−2,6 mill kr).
- Driftsunderskudd 2024 Siste driftsresultat er negativt (−2,2 mill kr).
KLÆBU BAKERI AS is registered as a limited company in Trondheim, Trøndelag with organisation number 998502136. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2012 and has 14 registered employees. Registered share capital is NOK 194,000, divided into 174319 shares. The company's stated purpose is: “Produksjon og salg av bakervarer. I tillegg skal det drives kurs og konsulentvirksomhet. Selskapet kan også kunne delta i andre selskap, kjøp og salg av aksjer eller på annen måte gjøre seg interessert i andre foretak.”. The most recent filed accounts, for the 2024 financial year, show NOK 16.6m in revenue and NOK −2.2m in operating profit.
Key figures · 2024
Financial health · 2024
Solidity capped at Weak because equity is below NOK 100,000.
Who owns KLÆBU BAKERI AS?
KLÆBU BAKERI AS has 20+ registered shareholders:
- GERCON AS 47.1%
- HILA AS 47.1%
- GERCON AS 2.2%
- SIGMUND AALBU 0.8%
- HILA AS 0.7%
- TOM DRAGÅSØIEN 0.6%
- ODDMUND JOHAN STRAUM 0.6%
- ÅSMUND STRAUM 0.2%
- EGIL HILSTAD 0.1%
- MARGIT ÅRSUND 0.1%
- INGEBORG WORMDAHL 0.1%
- NILS A GRENDSTAD 0.1%
- OVE RØSTUM 0.1%
- OLE HENRIK AKSETØY 0.0%
- VIGGO STORVOLD 0.0%
- WENCHE HOFSTAD 0.0%
- EIRIK ULSETH 0.0%
- MAY OLAUG AARØ LIUM 0.0%
- KAJA KJESRUD OKSTAD 0.0%
- Kristin Gustad Rønning 0.0%
Frequently asked questions about KLÆBU BAKERI AS
Who owns KLÆBU BAKERI AS?
GERCON AS is the largest registered owner, with 47.1%.
What is the revenue of KLÆBU BAKERI AS?
KLÆBU BAKERI AS had revenue of NOK 16.6m in 2024.
Who is the general manager of KLÆBU BAKERI AS?
Frode Gerhardsen is registered as general manager of KLÆBU BAKERI AS.
Where is KLÆBU BAKERI AS based?
KLÆBU BAKERI AS has its business address in Klæbu.
Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.