BIZTRAC BETA
Manufacture of bread; manufacture of fresh pastry goods and cakes

JORIDS LEFSEBAKERI AS

Org. no. 998547113 Limited company (AS) Hadsel Incorporated 2012 Active
Ownership graph ↗
Revenue 2025 NOK 5.9m
Operating profit NOK 620,000
Equity NOK 3.8m
Incorporated 2012
Employees 13
Share capital NOK 30,000

JORIDS LEFSEBAKERI AS is registered as a limited company in Hadsel, Nordland with organisation number 998547113. The business is classified under manufacture of bread; manufacture of fresh pastry goods and cakes (NACE 10.710). The company was incorporated in 2012 and has 13 registered employees. Registered share capital is NOK 30,000, divided into 300 shares. The company's stated purpose is: “Produksjon av brød og ferske konditorvarer, samt virksomhet som hører inn under dette.”. The most recent filed accounts, for the 2025 financial year, show NOK 5.9m in revenue and NOK 620,000 in operating profit.

Key figures · 2025

Revenue
NOK 5.9m
Operating profit
NOK 620,000
Equity
NOK 3.8m
Est. value
NOK 4.9m

Financial health · 2025

Liquidity
4.53
Very good
Current assets ÷ current liabilities
Profitability
Not available
Return on total assets
Solidity
78.6%
Very good
Equity as a share of total capital

Who owns JORIDS LEFSEBAKERI AS?

JORID BIRGITTE HANSEN
JORIDS LEFSEBAKERI AS
NOK 5.9m rev. · NOK 620,000 profit

JORIDS LEFSEBAKERI AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about JORIDS LEFSEBAKERI AS

Who owns JORIDS LEFSEBAKERI AS?

JORID BIRGITTE HANSEN is the largest registered owner, with 100.0%.

What is the revenue of JORIDS LEFSEBAKERI AS?

JORIDS LEFSEBAKERI AS had revenue of NOK 5.9m in 2025.

Who is the general manager of JORIDS LEFSEBAKERI AS?

Jorid Birgitte Hansen is registered as general manager of JORIDS LEFSEBAKERI AS.

Where is JORIDS LEFSEBAKERI AS based?

JORIDS LEFSEBAKERI AS has its business address in Stokmarknes.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 15.06.2026.

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